Wednesday
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The North Strand (Wed)
€6.20"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Sunday. It was mixed on Monday, shaped on Tuesday and baked on Wednesday. Slow food is the best food. Flavorsome, nutty, yummy.
The North StrandIngredients: Wheat flour, water, rye flour, rice flour, saltThe North Strand (Wed)
"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Sunday. It was mixed on Monday, shaped on Tuesday and baked on Wednesday. Slow food is the best food. Flavorsome, nutty, yummy.
The North StrandIngredients: Wheat flour, water, rye flour, rice flour, salt"The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are... "The North Strand" is a long fermented 20% rye sourdough loaf. The only ingredients are flour, water and salt. This loaf began its life on Sunday. It was mixed on Monday, shaped on Tuesday and baked on Wednesday. Slow food is the best food. Flavorsome, nutty, yummy. more
€6.20€6.20
The Seedy Sister (Wed)
€7.00We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down.
The Seedy SisterIngredients: Wheat flour, water, rye flour, seeds (black sesame, poppy, linseeds), rice flour, saltThe Seedy Sister (Wed)
We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down.
The Seedy SisterIngredients: Wheat flour, water, rye flour, seeds (black sesame, poppy, linseeds), rice flour, saltWe've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and ... We've added toasted black sesame seeds to the inside of The Seedy Sister, linseeds and sesame to the crust. The high hydration means it stays fresher for longer. It will bring your lunch to the next taste level and if it lasts 'til breakfast, it will make the best toast you've ever had. Like all sourdoughs, it is best eaten when it has completely cooled down. more
€7.00€7.00
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